![]() (Open daily from 7:30 to 9 on weekdays and from 9 to 9 on weekends. ![]() In the summer, seating is available outdoors, where a pricier café menu is served, including fine sandwiches (the goat cheese cucumber-and-olive tapenade on olive-rosemary sourdough is best) and, of course, big bowls of café au lait. Moon Village Bakery Rated 4. (Like most of the sweets, it's flavored less with sugar than with vanilla, or cinnamon, or butter, or all three.) For all the variety, only two kinds of quiche are available, but the feta, tomato, and onion, which has a rich, cream-style custard, is the only kind you need. Get Moon Village Bakery reviews, rating, hours, phone number, directions and more. Get Moon Village Bakery can be contacted at (206) 400-8383. A lot of the cakes and pastries sound plain, but plenty of them are complex and wonderful, such as the sage-walnut roll, or that apple tartlet, which tastes more like apple than some apples do. Moon Village Bakery at 7418 S 126th St, Seattle, WA 98178. Get directions, reviews and information for Moon Village Bakery in Seattle, WA. Norell bakes everything from daily bread-baguettes, ciabatta, and challah-to more creative loaves, like the fig-and-black-pepper dome, the orange-chocolate bread, or the pain au lait aux raisins. Moon Village Bakery, 7418 S 126th St, Seattle, WA, Bakeries - MapQuest. And if you have your heart set on an apricot-and-hazelnut Parisienne (a favorite, with such nice chunks of fruit that it needs neither butter nor jam) it's best to call ahead or get there early. Which is to say that the food is often rustic but not always cheap (an apple tartlet is $4). Featuring a wide variety of breakfast, lunch, and après ski options in a comfortable atmosphere, we offer a full bar, the largest selection of local. A casual classic rock cafe, we serve our entire menu all day long. On any given day, through the window of the sunlit corner storefront, you can watch Norell and her bakers turning flour into the bumpy loaves and buns and pretty tarts and cakes that line the racks like folk art. The New Moon Cafe is located in the heart of Keystone, Colorado’s River Run Village. Fast, friendly service with a bit of southern charm Nice convenience store dedicated to the Moon Pie. Her pastry chef, Liliane Tambasco, was also in Paris, at Fauchon. The co-owner and head baker, Judith Norell, started out baking at home, but she later worked for Gerard Mulot in France and Le Pain Quotidien here in New York. Sad, when not far north there's some serious baking going on at Silver Moon, a place that seems more Left Bank than upper Broadway.
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